KwikMeal Hakka Noodle Mix & KwikMeal Chilli Paneer Sauce - 14 Oz per pack - Free Shipping

ur Hakka Noodle Mix and Chilli Paneer Sauce has been created for the Indo - Chinese cusine lovers.

Both products have been carefully crafted to give you the Indo-Chinese taste that you have been missing. Both products are easy and ready to use. 

The Hakka Noodle Mix: Cook by boiling regular noodle / egg noodle blocks (not the instant noodles that comes with taste maker). Strain under cold water in a strainer basket. Make sure that the noodles are cold now. Add some oil and mix to make sure that noodles don't stick.

Heat oil in a wok. Add 1/2" diced onion, bell peppers, shreded cabbage, julien cut carrots, pre boiled beans (all optional) and saute on high flame for 30 sec. to a minute. Keep the flame high during the entire cooking. Add 2 tablespoons of the KwikMeal Hakka Noodle Mix per block of dry noodles boiled to the sauted vegetables and stir frequently. Now add the cooked noodles and mix thoroughly for a 2 - 3 minutes till all vegetables and  noodles are mixed properly.  Serve hot. 

Add a side of Chilli Paneer dish to make a complete meal.

1 Pack of KwikMeal Hakka Noodle Mix will give 14 plates of Hakka Noodle

The Chilli Paneer Sauce: KwikMeal Chilli Paneer sauce is easy and ready to use.

Direction for 1 cup paneer portion.

1. Cube cut (1/2 ") 1 medium Onion, 1 medium Bell Pepper (Green and or Colored), and coarse cut 2 green hot Thai chili pepper or other not so hot green peppers. No jalapeno peppers.
2. Heat a pan with 2-4 tablespoons oil. Add paneer pieces and fry in the oil till paneer is golden brown on 2 sides. Remove the fried paneer pieces.
3. In the same oil sauté for1- 2 minutes in high flame the cut vegetables and remove.
4. In the same oil, add ½ cup of KwikMeal Chilli Paneer Sauce. Turn flame high. Keep stirring frequently. If you find the sauce too thick add ¼ - ½ cup of water. Bring it to boil. Add the fried paneer pieces and sautéed vegetables and cook for 1 minute stirring frequently. Remove from flame. Serve with fried rice, hakka noodles or regular noodles.