DAL TADKA

-DAL TADKA

DAL TADKA

DAL TADKA

A very popular dish of the masses in India mostly on the top of the menu in restaurants and dhabas. A meal is incomplete without dal tadka. Mostly it is a single lentil or a mix of lentils cooked and then tempered oil/ desi ghee, masala and cilantro (Dhania Patta).

Ingredients

  • Arahar (Toor) Dal / Moong Dal dehulled (Dhuli) or a mix of Arahar and Moong in equal quantities – 1 1/2 cup
  • Oil / desi ghee – 1 1/2 teaspoon
  • Cumin seed (jeera sabut) – 3/4 teaspoon
  • Dry red chili – 2
  • Red chili powder – 1/2 teaspoon or as per taste
  • Salt – To taste
  • KwikMeal Bhuna Masala – 1 1/2 tablespoon
  • Fresh chopped cilantro leaves – 1 tablespoon

Directions

  • Boil dal in pressure cooker or in any other bowl. Maintain water as per your cooking.
  • Heat pan on medium flame. Add oil or desi ghee. Add dry red chili. Let the chili change color to dark.
  • Add jeera. Let jeera change color. Add Kwikmeal Bhuna Masala, red chili powder and stir for about 2 – 3 minutes.
  • Add the boiled dal to the mix. Add salt and bring it to boil.
  • Turn flame off. Add cilantro and cover for 2 minutes.

Enjoy with rice, nan, roti, paratha.

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By |2018-12-18T14:46:14+00:00December 18th, 2018|Comments Off on DAL TADKA

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