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KwikMeal Tandoori Chicken Marinade

KwikMeal Tandoori Chicken Marinade

Regular price $14.99 USD
Regular price Sale price $14.99 USD
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Tandoori Chicken is possibly the most sought after chicken dish among foodies and a favorite of the Indian Subcontinent. Conventionally, it is prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven, fired by natural charcoal.

That being said, the recipe of Tandoori Chicken is very special and is well guarded. What you will get with KwikMeal Tandoori Chicken Marinade is the unique taste and flavor of authentic Tandoori Chicken. Absolutely Restaurant Style. It is a ready marinade. No need to add anything.

Our Tandoori Marinade is made with Yogurt, Fresh Garlic, Fresh Ginger and more than 12 select aromatic spices. Now you know why our Tandoori Marinade is so special and unique.  

KwikMeal Tandoori Chicken Marinade is all made in USA with quality ingredients.

You can grill bone-in-chicken as well as chicken tikkas on a skewer.

With KwikMeal Tandoori Chicken Marinade, all you need to do is make deep cuts to the skinless chicken. Add the marinade. Marinate for 3-4 hours in refrigerator. Overnight marinating is desirable. Fire up your grill (conventional or outdoor) and put the chicken pieces on the grill. Do not forget to baste the chicken with butter midway. Turn it over a few times to cook evenly. Squeeze fresh lime/lemon juice and enjoy.

It's that simple !



Product Type - Ready To Use

Pack Dimensions - 7 in X 4.75 in



  • OUR MARINADE IS MADE FROM SCRATCH in small batches to maintain taste and quality. Based on North Indian recipe for that unforgettable authentic taste and flavor. EACH 8 OZ PACK GOOD TO MARINADE 2.5 LBS OF CHICKEN.
  • OUR MARINADE IS MADE WITH YOGURT, FRESH GARLIC, FRESH GINGER and tandoori spices while most others are just powder spice mix.
  • FOR TIKKA MASALA USE OUR TANDOORI PASTE to marinate tikka pieces. Grill/pan cook pieces and add to tikka masala.
  • VEGETARIAN? NO PROBLEM - Marinate vegetables like cauliflower, mushrooms, onions, tofu, paneer or bell peppers and grill.
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