WELCOME TO KWIKMEAL ALL PURPOSE BHUNA MASALA

KwikMeal All Purpose Bhuna Masala is all about convenience in your cooking. With KwikMeal All Purpose Bhuna Masala on your side, there is no need to do all the prep work before the actual cooking. So, no peeling or chopping of onions, tomatoes, garlic and ginger. So, no more teary eyes or smelly fingers or annoying masala smell in the house. Make cooking a fun activity with KwikMeal.

More importantly, with KwikMeal All Purpose Bhuna Masala your food will taste like your food. Of course, you can add your special spices to give your unique touch or you can add readymade spices from the market.

KwikMeal All Purpose Bhuna Masala has all the ingredients like onion, tomato, garlic, ginger and haldi (turmeric) lightly fried in oil. Add chili powder and salt to your taste. You may or may not want to add oil to the masala. It’s all up to you. Some say that adding desi ghee to the pan before adding the masala, greatly enhances the taste of your dish in some recipes.

KwikMeal All Purpose Bhuna Masala is manufactured under FDA guidelines. The product is made in the USA with modern equipment and with premium ingredients so, what you get is not only taste but also safety.

WELCOME TO KWIKMEAL TANDOORI CHICKEN MARINADE

Tandoori Chicken is possibly the most sought after chicken dish among foodies and a favorite of the Indian Sub-continent. Conventionally, it is prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven, fired by natural charcoal.

It is believed that the earliest evidence of Tandoori Chicken dates back to some 3000 BC. Archaeologists found evidence of tandoor which resembles the modern day clay tandoor. They also found chicken bones to support their claims. It was considered a Harrapan delicacy.*

That being said, the recipe of Tandoori Chicken is very special. Getting the right tandoori chicken marinade mix is always a challenge, but don’t worry, we got you covered. What you will get with KwikMeal Tandoori Chicken Marinade is the unique taste and flavor of authentic Tandoori Chicken. KwikMeal Tandoori Chicken Marinade is made in the USA with quality ingredient. You can grill bone in chicken as well as chicken tikkas on a skewer.

All you need to do is make deep cuts to the skinless chicken. Add KwikMeal Tandoori Chicken Marinade. Marinate for 3-4 hours in the refrigerator. Overnight marinating is desirable. Fire up your grill (conventional or outdoor) and put the chicken pieces on the grill. Do not forget to baste the chicken with butter midway. Turn it over a few times to cook evenly. Squeeze fresh lime/lemon juice if you wish and enjoy.

It’s that simple !   

Just a tip: Best tandoori chicken are made from thigh or leg.  

You can also marinade paneer cubes, veggies and fish with KwikMeal Tandoori Chicken Marinade and grill.

*Extract from article by Prof. V.Shinde, Archaeologist and VC, Deccan College.

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KwikMeal All Purpose Bhuna Masala – Here is how it works:

General instructions are to heat pan in medium flame. Add one or two tablespoon of oil /desi ghee/clarified butter to the pan and let it heat.

Add 2 or 3 table spoon of KwikMeal All Purpose Bhuna Masala to the pan, also add chili powder or black pepper powder and stir regularly for 2-5 minutes. Add vegetables or protein or both. Add salt to taste and stir thoroughly for 2 – 4 minutes to get the masala on the protein or vegetable.

Add one cup water, mix properly, cover pan and reduce flame to medium- low and stir occasionally and cook till protein or vegetables are tender. Turn flame off and immediately garnish with one tablespoon of freshly chopped cilantro and cover for 2 minutes. In some recipes, you can also garnish with homemade garam masal ( equal parts of green cardamom, cinnamon and clove coarsely ground).

To enhance garlic or ginger flavor, add very finely chopped / crushed garlic or ginger to the KwikMeal All Purpose Bhuna Masala at the initial stage and fry it with the Bhuna Masala.

Our recipe page will give you some quick and easy recipes for you to enjoy with your family.

KwikMeal All Purpose Bhuna Masala recipe

ALOO MATAR

Aloo matar is by far the most simple dish in the Indian food. The dish

CHICKEN CURRY

Chicken Cury or chicken in sauce or chicken in gravy perhaps the most popular chicken dish cooked at home in the indian sub

DAHI CHICKEN

Dahi chicken is pieces of chicken cooked in low flame to tender. The dish is very flavorful and easy to cook. The dish can be enjoyed with

DAL TADKA

A very popular dish of the masses in India mostly on

DUM ALOO

Dum Aloo or Aloo Dum is a potato based dish. The dish originally was a traditional Kashmiri cuisine. In the original dish, the potat

EGG CURRY

Egg Curry or Hard Boiled eggs in Indian Flavored Sauce. The dish is popular all across the Indian sub continent. It is a quick dish and can be enjo

FISH CURRY

Fish curry is very popular in eastern India, along the costal belts and in Bangladesh. Rice being the staple diet here, the

MATAR PANEER MASALA

Matar Paneer Masala is a popular dish among vegetarians in India. The d

MUSHROOM MATAR

Mushroom matar is another popular dish of the north Indian dhaba. It is

MUTTON CURRY

When it comes to red meat, lamb dominates the Indian sub continent. It is believed that mutton curry originated in Bengal, India during the

PANEER MASALA

Paneer masala is a popular north indian dish . It is a spicy recipe

PRAWN/SHRIMP ALOO CURRY

Ingredients

Prawn/Shrimp – Medium Size – 1 lb. Marinade prawn/shrimp

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