Tandoori Chicken is possibly the most sought after chicken dish among foodies and a favorite of the Indian Sub-continent. Conventionally, it is prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven, fired by natural charcoal.
It is believed that the earliest evidence of Tandoori Chicken dates back to some 3000 BC. Archaeologists found evidence of tandoor which resembles the modern day clay tandoor. They also found chicken bones to support their claims. It was considered a Harrapan delicacy.*
That being said, the recipe of Tandoori Chicken is very special. Getting the right tandoori chicken marinade mix is always a challenge, but don’t worry, we got you covered. What you will get with KwikMeal Tandoori Chicken Marinade is the unique taste and flavor of authentic Tandoori Chicken. KwikMeal Tandoori Chicken Marinade is made in the USA with quality ingredient. You can grill bone in chicken as well as chicken tikkas on a skewer.
All you need to do is make deep cuts to the skinless chicken. Add KwikMeal Tandoori Chicken Marinade. Marinate for 3-4 hours in the refrigerator. Overnight marinating is desirable. Fire up your grill (conventional or outdoor) and put the chicken pieces on the grill. Do not forget to baste the chicken with butter midway. Turn it over a few times to cook evenly. Squeeze fresh lime/lemon juice if you wish and enjoy.
It’s that simple !
Just a tip: Best tandoori chicken are made from thigh or leg.
You can also marinade paneer cubes, veggies and fish with KwikMeal Tandoori Chicken Marinade and grill.
*Extract from article by Prof. V.Shinde, Archaeologist and VC, Deccan College.